Engineering Sciences
GATE XE format:msq PYQs
Build your understanding with focused practice from past exam papers.
Questions 71–80 of 145. Imported answers require independent review unless marked reviewed.
Question 122
Open questionXE-FMSQ2 marksNeeds review
Melt flow index (
) of a polymer depends on its molecular weight (
) and melt viscosity (
). Select the correct relation(s) from the following.Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 123
Open questionXE-FMSQ2 marksNeeds review
Biaxially oriented poly(propylene) exhibits high clarity because layering of the crystalline structures
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 144
Open questionXE-GMSQ2 marksNeeds review
Which of the following fatty acids is/are known to increase the low density lipoprotein (LDL)-cholesterol?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 145
Open questionXE-GMSQ2 marksNeeds review
The addition of which of the following to high-methoxyl pectin will result in gel formation?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 146
Open questionXE-GMSQ2 marksNeeds review
Which of the following steps in food processing is/are used to reduce the acrylamide formation in food products?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 147
Open questionXE-GMSQ2 marksNeeds review
Which of the following enzymes is/are used for the production of high fructose syrup (HFS) from corn starch?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 148
Open questionXE-GMSQ2 marksNeeds review
Which of the following is/are typical characteristic(s) of a fungal cell?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 149
Open questionXE-GMSQ2 marksNeeds review
Which of the following statements is/ are correct regarding food and water borne disease and the class of causative microorganisms?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 150
Open questionXE-GMSQ2 marksNeeds review
Which of the following statements is/ are true?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 163
Open questionXE-HMSQ2 marksNeeds review
Which of the following is/are true about ocean circulation?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answer