Engineering Sciences
GATE XE topic:engineering-sciences PYQs
Build your understanding with focused practice from past exam papers.
Questions 851–860 of 1772. Imported answers require independent review unless marked reviewed.
Question 129
Open questionXE-FNAT2 marksNeeds review
The tensile modulus of a thermosetting polyester resin and glass fiber are 3 GPa and 80 GPa, respectively. If a tensile stress of 110 MPa is applied along the fiber direction on a continuous uniaxially aligned glass fiber reinforced thermosetting polyester composite with a fiber content of 60% by volume, the resulting strain will be ________ ×
(rounded off to one decimal place).Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 130
Open questionXE-FNAT2 marksNeeds review
The amount of low molecular weight plasticizer with a
of -60 °C that must be added to nylon 6 to reduce its
from 50 °C to 30 °C is ________ % (round off to nearest integer).Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 131
Open questionXE-FNAT2 marksNeeds review
The enthalpy of fusion for a polymer is found to decrease from 135.6 J g
to 120 J g
after five years of use. If the enthalpy of fusion of the same polymer with 100% crystallinity is 290 J g
, then the loss in crystallinity after five years is ______ % (rounded off to one decimal place).Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 132
Open questionXE-GMCQ1 markNeeds review
Which among the given options truly depict the lines 1 and 2 in the figure below with respect to the effect of heat processing on food?
Your answerChoose one option.
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 133
Open questionXE-GMCQ1 markNeeds review
Homogenization of milk leads to disintegration of fat globules by
Your answerChoose one option.
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 134
Open questionXE-GMCQ1 markNeeds review
The lowest water activity (a
) supporting the growth of Staphylococcus aureus in food under aerobic condition isYour answerChoose one option.
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 135
Open questionXE-GMSQ1 markNeeds review
Cultures used in industrial production of yogurt are
Your answerSelect all correct options. You can choose more than one.
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 136
Open questionXE-GMSQ1 markNeeds review
In a dairy plant, spray drying technology is used to produce whey powder. The rate of spray drying depends on
Your answerSelect all correct options. You can choose more than one.
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 137
Open questionXE-GMSQ1 markNeeds review
The parboiling of paddy results into
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 138
Open questionXE-GNAT1 markNeeds review
One hundred kg paddy is dried from 18% wet basis to 13% wet basis moisture content. The amount of water removed (in kg) from the paddy is ________ (round off to one decimal place).
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