Questions 321–330 of 1772. Imported answers require independent review unless marked reviewed.

Topic practice 1772 questionsPage 33 of 178

Question 124

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XE-FMSQ2 marksNeeds review
Which option(s) correctly match(es) the Class of additives used during polymer compounding with the corresponding Chemicals?
Class of additives: P — Antioxidant; Q — Flame retardant; R — Plasticizer; S — Colorant.
Chemicals: 1 — Phthalocyanine; 2 — Di(2-ethylhexyl) phthalate; 3 — Tricresyl phosphate; 4 — Phenyl β-naphthyl amine
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Question 125

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In a set of copolymerization reactions, the following monomer reactivity ratios (r1 and r2) were found for different cases:
Case I: r1 = 0.1, r2 = 10 Case II: r1 = 0.03, r2 = 0.02 Case III: r1 = 3.4, r2 = 5.6 Case IV: r1 = 51, r2 = 0.01
Which option(s) correctly identify/identifies the type of polymerization corresponding to each Case?
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Question 126

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The crystallization of a polymer can only proceed in a temperature range limited to glass transition temperature (T_g) on the lower side, the equilibrium melting point (T_m^o) on the higher side. Around T_g, the mobility of the polymer chains is lower, while in the proximity of T_m^o, crystallization is inhibited.
In a miscible polymer blend with only one component being crystalline, which option(s) correctly match(es) the Temperature conditions with Events?
Temperature conditions: P — The T_g of the amorphous component is lower than the crystallizable one; Q — The T_g of the amorphous component is higher than the crystallizable one; R — The blend T_g is higher than the T_m^o of the crystallizable one.
Events: 1 — The temperature range over which crystallization can occur becomes smaller; 2 — Crystallization is inhibited; 3 — The crystallization envelope (T_m^o − T_g) is widened; 4 — Crystallization is favored.
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Question 127

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XE-FNAT2 marksNeeds review
The heat of polymerization of ethylene is 25 Kcal/mol. The amount of heat generated during the polymerization of 5.6 Kg polyethylene is ______ Kcal. (Round off to the nearest integer)

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Question 128

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The density of an amorphous polymer is 0.77 g cm⁻³ and that of its crystalline counterpart is 0.9 g cm⁻³. The density of a semi-crystalline sample of this polymer is found to be 0.88 g cm⁻³.
The degree of crystallinity (on weight basis) of this semi-crystalline sample is ________. (Round off to two decimal places)

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Question 129

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Titration was used to determine the molar mass of two linear monodisperse polymers A and B. Both the polymers possess the same repeat unit and contain acid end-groups. First, 10 g of polymer A was titrated with 5 mL of a 0.1 M alkali solution. In a separate experiment, 5 g of polymer B was titrated with 5 mL of a 0.1 M alkali solution. All of the alkali solution reacted with the acid end-groups present in both polymer A and polymer B.
The ratio of the molar mass of A to the molar mass of B is ________ . (Round off to one decimal place)

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Question 130

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A unidirectional composite of a resin is prepared with continuous fibers, where the volume fraction of the fiber in the composite is 0.7. Assume that the resin has a modulus of 9 GPa and the fiber has a modulus of 90 GPa. A sample of this composite, possessing a breadth of 4 mm and a thickness of 1 mm, is subjected to a uniaxial tensile test along the direction of the fiber.
Corresponding to a strain of 0.5 %, the force applied on the sample is ________ N. (Round off to the nearest integer)

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Question 131

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A rubber contains 70 wt% butadiene (molar mass = 54 g/mol), 20 wt% isoprene (molar mass = 68 g/mol), 5 wt% sulfur and 5 wt% carbon black. Assume that all the sulfur is present in crosslinks.
If each sulfide crosslink contains an average of two sulfur atoms, the percentage of possible crosslinks that are joined by vulcanization is ________%. (Round off to one decimal place)

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Question 132

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Which of the following contains the phytonutrient allicin?
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Question 133

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Which mold is responsible for the characteristic blue marbling in blue-veined cheese?
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