Questions 501–510 of 1772. Imported answers require independent review unless marked reviewed.

Topic practice 1772 questionsPage 51 of 178

Question 129

Open question
XE-FNAT2 marksNeeds review
For a polymer solution, the dependence of viscosity (

) on shear rate (

) is described by the three-parameter Carreau model given by

where,

,

, and

are the three parameters of the model. Here, all three parameters are positive quantities. As the shear rate increases from 1 s

to 100 s

, the viscosity of the polymer solution decreases by a factor of 10. For a polymer solution with

and

Pa s, the value of the parameter

is ______ s (rounded off to two decimal places).

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Question 130

Open question
XE-FNAT2 marksNeeds review
The dilute solution viscometry data for two samples of a polymer with two different molecular weights are shown in the figure, where

has been plotted against

. Here,

is the specific viscosity and

is the mass concentration of the polymer solution. The slopes and intercepts of the plots for both the samples are shown in the figure. The plotted data for both samples are described by the Huggins equation of dilute solution. The value of the Mark-Houwink constant ‘a’ for both polymer samples is 0.5. The ratio of the viscosity-average molecular weight (

) of polymer sample 1 to that of polymer sample 2, i.e.,

, is ______ (rounded off to two decimal places).
Diagram for Engineering Sciences question 130


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Question 131

Open question
XE-FNAT2 marksNeeds review
The linear viscoelastic behavior of a polymer is described by the Kelvin-Voigt model consisting of a spring element of elastic modulus 10 MPa in parallel with a dashpot of viscosity 3.6 × 10

Pa s. A fixed stress of 40 MPa is suddenly applied to the polymer and maintained thereafter. The value of the strain after one hour from the sudden application of the stress is ______ (rounded off to two decimal places).

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Question 132

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Which one of the following fungi produces aflatoxins?
Your answerChoose one option.

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Question 133

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XE-GMCQ1 markNeeds review
Under standard conditions in animal feeding studies, the weight gained (in grams) per gram of protein consumed by an animal is termed as
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Question 134

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Xerophthalmia is caused due to the deficiency of
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Question 135

Open question
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Which one of the following steps is used to remove phosphatides from crude oil in the refining process?
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Question 136

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The unique flavor of chocolate and cocoa is due to the formation of
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Question 137

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XE-GMCQ1 markNeeds review
Which one of the following statements regarding Hazard Analysis Critical Control Point (HACCP) plan is NOT correct?
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Question 138

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The product of cabbage fermentation by Leuconostoc mesenteroides is
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