Life Sciences
GATE XL format:mcq PYQs
Build your understanding with focused practice from past exam papers.
Questions 711–720 of 812. Imported answers require independent review unless marked reviewed.
Question 14
Open questionXL-UMCQ2 marksNeeds review
Match the fermented product in Group I with the base material in Group II
Group I
P. Sake
Q. Churpi
R. Natto
S. Sauerkraut
Group II
Milk
Cabbage
Rice
Soybean
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Open questionXL-UMCQ2 marksNeeds review
Match the operation in Group I with the process in Group II
Group I
P. Cleaning
Q. Grading
R. Size reduction
S. Filtration
Group II
Quality separation
Clarification
Screening
Comminution
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Open questionXL-UMCQ2 marksNeeds review
Out of 7 principles of HACCP system, 4 are listed below. Arrange these principles in the order in which they are applied.
(P) Conduct a hazard analysis
(Q) Establish monitoring process
(R) Establish critical limit
(S) Establish record keeping and documentation process
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Open questionXL-UMCQ2 marksNeeds review
Identify an example of a classical diffusional mass transfer process with out involving heat, among the following.
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 1
Open questionXL-PMCQ1 markNeeds review
CO reacts readily with
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Molecules that are NOT isoelectronic to NO₂⁺ ion are
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The extensive quantity among the following is
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The compound that gives characteristic foul smell upon heating with potassium hydroxide and chloroform is
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The correct order of stability in water is
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Open questionXL-PMCQ2 marksNeeds review
The pair of molecules having non-linear structures is
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