Life Sciences
GATE XL format:msq PYQs
Build your understanding with focused practice from past exam papers.
Questions 51–60 of 179. Imported answers require independent review unless marked reviewed.
Question 81
Open questionXL-SMSQ2 marksNeeds review
Which of the following reactions is/are catalyzed by aldolase?
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Open questionXL-SMSQ2 marksNeeds review
Which option(s) correctly match(es) the Antibiotic with their corresponding Target?
Antibiotic | Target |
|---|---|
P. Penicillin | i. Ribosome |
Q. Kanamycin | ii. RNA polymerase |
R. Rifampin | iii. DNA gyrase |
S. Nalidixic acid | iv. Transpeptidase |
T. Ciprofloxacin | |
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 97
Open questionXL-TMSQ2 marksNeeds review
Nucleosomes are made up of DNA and histones. Histones undergo various kind of modifications by different groups of proteins. They are known as histone writers, readers and erasers. Which of the following is/are histone writer(s)?
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The expression of a gene is regulated by a transcription factor. Which of the following techniques can be used to identify the region in its promoter where the transcription factor binds?
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Which of the following animals in India are included under “critically endangered” threat category as per the Red Data List of IUCN?
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Which of the following statements in relation to cell movement during gastrulation in Sea urchin is/are correct?
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Which of the following genetic disorders is/are caused by trinucleotide repeat expansions?
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Open questionXL-UMSQ1 markNeeds review
Among the following, which is/are the process(es) that lead to generation of new fats from existing ones?
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Open questionXL-UMSQ2 marksNeeds review
Which of the following statement(s) is/are TRUE for a package of gamma-irradiated (7.5 kGy) whole chicken?
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Open questionXL-UMSQ2 marksNeeds review
Match the following food products in Column I with their corresponding processes in Column II.
Column I: P — Idli; Q — Parboiled rice; R — Soda beverage; S — Cookies.
Column II: 1 — Baking; 2 — Fermentation; 3 — Gelatinization; 4 — Carbonation
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