Life Sciences
GATE XL purpose:exam-prep PYQs
Build your understanding with focused practice from past exam papers.
Questions 361–370 of 1235. Imported answers require independent review unless marked reviewed.
Question 117
Open questionXL-UMSQ2 marksNeeds review
Which of the following steps in food processing is/are used to reduce the acrylamide formation in food products?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 118
Open questionXL-UMSQ2 marksNeeds review
Which of the following enzymes is/are used for the production of high fructose syrup (HFS) from corn starch?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 119
Open questionXL-UMSQ2 marksNeeds review
Which of the following is/are typical characteristic(s) of a fungal cell?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 120
Open questionXL-UMSQ2 marksNeeds review
Which of the following statements is/ are correct regarding food and water borne disease and the class of causative microorganisms?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 121
Open questionXL-UMSQ2 marksNeeds review
Which of the following statements is/ are true?
Your answerSelect all correct options. You can choose more than one.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 122
Open questionXL-UNAT2 marksNeeds review
A 10 kg tomato pulp is concentrated from an initial moisture content of 90% (wet weight basis) to 35% (wet weight basis). The weight of the concentrate in kg is ________ (round off to 2 decimal places).
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 1
Open questionGAMCQ1 markNeeds review
The village was nestled in a green spot, ______ the ocean and the hills.
Your answerChoose one option.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 2
Open questionGAMCQ1 markNeeds review
Disagree : Protest :: Agree : ______
(By word meaning)
Your answerChoose one option.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 3
Open questionGAMCQ1 markNeeds review
A ‘frabjus’ number is defined as a 3 digit number with all digits odd, and no two adjacent digits being the same. For example, 137 is a frabjus number, while 133 is not. How many such frabjus numbers exist?
Your answerChoose one option.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 4
Open questionGAMCQ1 markNeeds review
Which one among the following statements must be TRUE about the mean and the median of the scores of all candidates appearing for GATE 2023?
Your answerChoose one option.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answer