Engineering Sciences
2018 · Paper 1
Take it one question at a time. Try an answer, then check your understanding.
Complete GATE XE 2018 Paper 1 overview, original pages and practice · Timed previous-paper practice
Questions 142–144 of 175. Imported answers require review unless explicitly marked reviewed.
Question 11
Open questionXE-GMCQ2 marksNeeds review
Match the process operation in Group I with the separated constituent in Group II
Group I
P. Extraction
Q. Degumming
R. Neutralization
S. Bleaching
Group II
Phospholipids
Free fatty acids
Pigments
Crude oil
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Open questionXE-GMCQ2 marksNeeds review
Match the spoilage symptom in Group I with the causative microorganism in Group II
Group I
P. Green rot of eggs
Q. Putrid swell in canned fish
R. Red bread
S. Yellow discoloration of meat
Group II
Micrococus spp.
Serratia marcescens
Pseudomonas fluorescens
Clostridium sporogenes
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Open questionXE-GMCQ2 marksNeeds review
Match the fermented product in Group I with the base material in Group II
Group I
P. Sake
Q. Churpi
R. Natto
S. Sauerkraut
Group II
Milk
Cabbage
Rice
Soybean
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