Complete GATE XE 2020 Paper 1 overview, original pages and practice · Timed previous-paper practice

Questions 136–138 of 175. Imported answers require review unless explicitly marked reviewed.

Paper practice 175 questionsPage 46 of 59

Question 5

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XE-GMCQ1 markNeeds review
The enzyme system used for removal of glucose from egg white prior to its drying consists of
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Question 6

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XE-GMCQ1 markNeeds review
The INCORRECT pair of food borne illness and its causative microorganism is
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Question 7

Open question
XE-GMCQ1 markNeeds review
Which of the following is commonly used as a preservative in the tomato sauce?
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