Engineering Sciences
2024 · Paper 1
Take it one question at a time. Try an answer, then check your understanding.
Complete GATE XE 2024 Paper 1 overview, original pages and practice · Timed previous-paper practice
Questions 145–147 of 175. Imported answers require review unless explicitly marked reviewed.
Question 145
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The addition of which of the following to high-methoxyl pectin will result in gel formation?
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Which of the following steps in food processing is/are used to reduce the acrylamide formation in food products?
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 147
Open questionXE-GMSQ2 marksNeeds review
Which of the following enzymes is/are used for the production of high fructose syrup (HFS) from corn starch?
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