Life Sciences
2017 · Paper 1
Take it one question at a time. Try an answer, then check your understanding.
Complete GATE XL 2017 Paper 1 overview, original pages and practice · Timed previous-paper practice
Questions 97–99 of 125. Imported answers require review unless explicitly marked reviewed.
Question 97
Open questionXL-UMCQ1 markNeeds review
In which of the following products, ‘must’ is used as the substrate for fermentation?
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Identify the foodborne illness which is not caused by bacteria.
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Open questionXL-UMCQ1 markNeeds review
Nutrient composition of wheat flour changes with extent of extraction from whole wheat grain. Which of the following statements is true if the extraction rate increased from 50% to 90%?
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