Life Sciences
2022 · Paper 1
Take it one question at a time. Try an answer, then check your understanding.
Complete GATE XL 2022 Paper 1 overview, original pages and practice · Timed previous-paper practice
Questions 106–108 of 122. Imported answers require review unless explicitly marked reviewed.
Question 106
Open questionXL-UMCQ1 markNeeds review
The lowest water activity (a_w) supporting the growth of Staphylococcus aureus in food under aerobic condition is
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Open questionXL-UMSQ1 markNeeds review
Cultures used in industrial production of yogurt are
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You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerQuestion 108
Open questionXL-UMSQ1 markNeeds review
In a dairy plant, spray drying technology is used to produce whey powder. The rate of spray drying depends on
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