Complete GATE XL 2022 Paper 1 overview, original pages and practice · Timed previous-paper practice

Questions 109–111 of 122. Imported answers require review unless explicitly marked reviewed.

Paper practice 122 questionsPage 37 of 41

Question 109

Open question
XL-UMSQ1 markNeeds review
The parboiling of paddy results into
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Question 110

Open question
XL-UNAT1 markNeeds review
One hundred kg paddy is dried from 18% wet basis to 13% wet basis moisture content. The amount of water removed (in kg) from the paddy is ______ (round off to one decimal place).

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Question 111

Open question
XL-UNAT1 markNeeds review
In a canning industry, the total process time (F₀) was calculated as 3 min. If each can contains 20 spores having decimal reduction time of 1.6 min, the probability of spoilage would be _____ in 100 cans (round off to the nearest integer).

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