GATE XE · 2026 · XE-G
Question 140: Food Engineering
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Question 140
XE-GNAT1 markNeeds review
A wet solid, fed to a dryer at a rate of 5 kg/s, is dried using hot air. In this process its moisture content is reduced from 25% to 15%. The rate of moisture removal is ______ kg/s. (Round off to two decimal places)
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2026XE-G
GATE XE 2026 · Paper 1
Engineering Sciences · Original paper archive
- Section
- Section XE-G
- Question type
- Numerical answer (NAT)
- Marks
- 1 mark
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