GATE XL · 2017 · XL-U
Question 106: Food Chemistry and Nutrition
Give it a try, then reveal the answer to check your work.
Question 106
XL-UMCQ2 marksNeeds review
Match the following items of group I with the items of group II in relation to the quality of fat.
Group I
P. Saponification number
Q. Iodine number
R. Reichert Meissl number
S. Acetyl value
Group II
Unsaturation of fatty acid
Volatile water soluble fatty acid
Hydroxy fatty acid
Molecular weight of fatty acid
Your answerChoose one option.
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerEXPLORE & PRACTISE
Paper and topic context
See where this question comes from and choose what to practise next.
2017XL-U
GATE XL 2017 · Paper 1
Life Sciences · Original paper archive
- Section
- Section XL-U
- Question type
- Multiple choice (MCQ)
- Marks
- 2 marks
Practise related topics
Explore more previous year questions using this question’s imported topic tags.
life sciences
GATE XL previous year questions
biology
GATE XL previous year questions
biological sciences
GATE XL previous year questions
food chemistry and nutrition
GATE XL previous year questions
water soluble
GATE XL previous year questions
Comments
Ask a question, share your approach, or help someone understand.
Log in to view the discussion
You’re not logged in. Log in or create an account to see discussions and add comments.