Question 13

XL-UMCQ2 marksNeeds review
Match unit operation in Column I with its application in food processing in Column II.
Column I Column II P. Hydrogenation 1. Removal of soft wax Q. Blanching 2. Shorting of fat R. Leaching 3. Inactivation of enzyme S. Winterization 4. Separation of dye
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2021XL-U

GATE XL 2021 · Paper 1

Life Sciences · Original paper archive

Section
Section XL-U
Question type
Multiple choice (MCQ)
Marks
2 marks

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