GATE XE · 2019 · XE-G
Question 16: Food Products Technology
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Question 16
XE-GNAT2 marksNeeds review
Potato slices have been dehydrated from an initial solid content of 12% to a final solid content of 94%. If the peeling and other losses are to the tune of 10%, final yield (per cent) of the dried chips per ton of fresh potato taken is ______ (round off to 2 decimal places).
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2019XE-G
GATE XE 2019 · Paper 1
Engineering Sciences · Original paper archive
- Section
- Section XE-G
- Question type
- Numerical answer (NAT)
- Marks
- 2 marks
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