GATE XL · 2019 · XL-U
Question 17: Food Products Technology
Give it a try, then reveal the answer to check your work.
Question 17
XL-UNAT2 marksNeeds review
Potato slices have been dehydrated from an initial solid content of 12% to a final solid content of 94%. If the peeling and other losses are to the tune of 10%, final yield (per cent) of the dried chips per ton of fresh potato taken is __________ (round off to 2 decimal places).
Log in to check the answer
You can attempt this question now. Sign in to view the answer key, explanations and discussion.Log in to check answerEXPLORE & PRACTISE
Paper and topic context
See where this question comes from and choose what to practise next.
2019XL-U
GATE XL 2019 · Paper 1
Life Sciences · Original paper archive
- Section
- Section XL-U
- Question type
- Numerical answer (NAT)
- Marks
- 2 marks
Practise related topics
Explore more previous year questions using this question’s imported topic tags.
life sciences
GATE XL previous year questions
biology
GATE XL previous year questions
biological sciences
GATE XL previous year questions
food products technology
GATE XL previous year questions
Comments
Ask a question, share your approach, or help someone understand.
Log in to view the discussion
You’re not logged in. Log in or create an account to see discussions and add comments.