GATE XL · 2018 · XL-U
Question 8: Food Engineering
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Question 8
XL-UNAT1 markNeeds review
The initial moisture content of a food on wet basis is 50.76%. Its moisture content (%) on dry basis is ______.(up to two decimal points)
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2018XL-U
GATE XL 2018 · Paper 1
Life Sciences · Original paper archive
- Section
- Section XL-U
- Question type
- Numerical answer (NAT)
- Marks
- 1 mark
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