Questions 721–730 of 1235. Imported answers require independent review unless marked reviewed.

Topic practice 1235 questionsPage 73 of 124

Question 6

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Highest mole % of amino acid mixture present in gluten of wheat gluten are
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Question 7

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Which one of the following compounds is present in soybean and acts as phytoestrogen?
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Question 8

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Which one of the following is an oligosaccharide?
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Question 9

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Bittering agent in grape fruit formed after juice extraction under acidic conditions is
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Question 10

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Difference between adsorption and desorption isotherms is known as
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Question 11

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The conversion of pyruvate to lactic acid in homolactic fermentation is catalyzed by
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Question 12

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Which one of the following statements is INCORRECT with respect to Controlled Atmosphere Package (CAP) and Modified Atmosphere Package (MAP) of agro-produce?
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Question 13

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Match unit operation in Column I with its application in food processing in Column II.
Column I Column II P. Hydrogenation 1. Removal of soft wax Q. Blanching 2. Shorting of fat R. Leaching 3. Inactivation of enzyme S. Winterization 4. Separation of dye
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Question 14

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Which of the followings are correct pair of GRAS chemical food preservative, affected organism and given food matrix?
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Question 15

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Choose the correct pair of pigment and their corresponding color in plant products
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