Questions 101–110 of 122. Imported answers require independent review unless marked reviewed.

Topic practice 122 questionsPage 11 of 13

Question 101

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In rivers that range in salinity (ppt) from low to high, researchers find that the aquatic snail species P (solid curve) and Q (dashed curve) were distributed according to the pattern illustrated in figure (i) when the species are together. The researchers then conducted a manipulative experiment in similar rivers with the same salinity range, where they removed either species P or Q. Figure (ii) illustrates the number of individuals of species P and Q when they were allowed to live alone. These snails have no other competitors or predators. Which one or more conclusions can be drawn from these two figures?
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Question 102

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Which of the following statements is/are correct for the phylogenetic tree depicted below?
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Question 103

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In her exploration of the Western Ghats, Dora finds four new species of fungi. Below is the DNA sequence alignment for a single locus from these new species that she calls Yeti, Unicorn, Bigfoot and Godzilla. Using the principle of parsimony and the DNA sequence alignment information below, which one or more of the following tree topologies represent(s) the relationship between these species?
Yeti: ATGC Unicorn: ATGT Bigfoot: ATGA Godzilla: ATGT
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Question 104

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Ergotism is caused by ingestion of grains infected with
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Question 105

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Match the bacteria in Column I with their respective characteristic features in Column II.
Column I: (P) E. coli (Q) B. subtilis (R) S. aureus (S) L. monocytogenes
Column II: (1) Gram-positive, round-shaped and non-spore formers (2) Gram-negative, rod-shaped and non-spore formers (3) Gram-positive, rod-shaped and spore formers (4) Gram-positive, rod-shaped and non-spore formers
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Question 106

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Carmine, a food colorant, is derived from
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Question 107

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Which one of the following carbohydrates is NOT a storage polysaccharide?
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Question 108

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Which one of the following statements is true for a high-pressure homogenizer?
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Question 109

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Coconut oil contains a small fraction of unsaturated fatty acids, but still has a low melting point due to the presence of
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Question 110

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Which of the following amines, produced as a result of protein degradation, is/are foul smelling?
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